As cliche as the phrase is, it's funny how sometimes when it rains, it absolutely pours! In my case, it was a torrential flood of cake-making! In addition to working at SCAD and teaching my cake class, I made 4 cakes in the past 6 days! Although tiring, they were all so much fun and I was so happy to do them. So here we go....
Cake 1: I made a fun poker cake for my co-worker (and the SCAD mother hen), Theo. I posted that cake in my last blog.
Cake 2: Our friend, Jackie Lewis, had a birthday party over the weekend, and of course, I had to bring a cake! What's a birthday without a birthday cake??? I made her a little personal-sized 4" round cake with roses....simple and sweet!
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Cake 3: To help my co-worker, Raymetta, celebrate her one year wedding anniversary, I made her and her husband a two tiered "wedding" cake. It was a white cake with hand-made light blue lilies and pearls. I loved that it was reminiscent of a little baby wedding cake!
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Cake 4: I'm not sure how I have spent so many years living in the south and I have never come across "7 Minute Icing". Somehow, this delicious treat has slipped through my hands and only presented itself to me this past week. My supervisor wanted a 7 Minute Icing cake for her mother's birthday. Having never heard of this type of frosting, I was a little nervous to make it, to say the least. After all, the perfectionist in me wanted it to be flawless! I had no idea what it was supposed to look or taste like, but I forged ahead with my mixer in hand. I have to say, this frosting is absolutely delicious. I think it's best described as a mix between meringue and marshmallow fluff...how could you not love it? I decided to not be too ambitious with my first go around with this shiny icing, but I think overall it came out ok! I just decorated it with my left-over lilies and pearls, and voila!